The Historic Origins Of A Chicken Empire

The global fried chicken chain Church’s Texas Chicken began as a tiny stand located directly across the street from the historic Alamo in San Antonio. It started in 1952 with a menu featuring only fried chicken.

George W. Church Sr. launched his business in a location steeped in American history. While the brand is now an international powerhouse found in many countries, it originally operated as a simple takeout spot. Today, the chain is headquartered in Atlanta, though it maintains its Texas roots in its branding. It remains a fascinating example of how a modest start near a famous landmark can grow into a massive culinary franchise.