The Australian Pie Floating in Soup

The iconic pie floater is exactly what it sounds like: a savory meat pie flipped upside down in a pool of thick pea soup. This humble street food is a certified heritage icon in South Australia.

Originally sold from horse-drawn carts in the 1890s, this hearty meal was the perfect cure for a late-night hunger. The pie is placed pastry-side up in the green soup, often finished with a generous swirl of tomato sauce. It became a cultural staple for locals in Adelaide after decades of serving the hungry crowds. Today, it remains a uniquely quirky piece of Australian culinary history.