The Iconic American Bag Of Chili

Frito pie is often served directly inside a single-serving corn chip bag. Instead of a plate, you simply slice open the bag and pour chili, cheese, and toppings right onto the chips.

This unique way of serving the dish is known as a walking taco because you can eat it while strolling around. It originated in the mid-twentieth century and became a staple at state fairs and high school football games across the United States. While many people bake it in large casserole dishes for parties, the grab-and-go bag method remains the ultimate classic. It is a brilliant example of how convenience can change the way we think about comfort food presentation.