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How To Deep Fry Frozen Ice Cream

How To Deep Fry Frozen Ice Cream

You can submerge ice cream in boiling oil without it melting instantly. By breading the scoop and freezing it rock-hard, a protective insulation layer forms that keeps the center frozen while the shell turns crispy.

The secret behind this dessert is the thermal insulation provided by the breading and the speed of the frying process. Because the ice cream is extremely cold and the cooking time is very short, the heat never has a chance to penetrate the center. This culinary trick creates a startling contrast between a crunchy, hot exterior and a creamy, arctic interior. It remains a popular staple in both Chinese and Mexican restaurants worldwide.

Source: Fried ice cream

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