Japan’s Hidden Whisky Pioneer

Though famous for iconic brands, Japan’s first whisky distillery license was actually awarded to a small producer in 1919. White Oak has been perfecting its craft for over a century, long before the modern global whisky boom.

While many assume Japanese whisky is a recent phenomenon, the Eigashima Shuzo company secured the very first distilling license in the country back in 1919. They operate the White Oak distillery in Akashi, where they blend traditional techniques with unique local influences. Their long history remains a secret to many fans who focus on younger, larger brands. It is a remarkable testament to persistence that they continue to produce spirits in the same region today.