Why Two Billion People Eat Insects

Most of the world already includes insects in their daily diet. From crunchy grasshoppers to silkworm pupae, over two billion people regularly consume bugs as a delicious and nutrient-dense source of protein.

While many Western cultures view insects as pests, they are a culinary staple in parts of Asia, Africa, and Latin America. Insects are incredibly efficient to farm, requiring far less water and land than traditional livestock like cattle or pigs. Because they are packed with healthy fats and essential vitamins, many experts argue they are the future of sustainable food. Embracing entomophagy could be the secret to feeding our growing global population.