The Surprising History of Small Beer

Low-alcohol beer is not just a modern health trend. For centuries, small beer was a daily staple served to everyone, including children, because it was often safer to drink than local water sources.

Before modern sanitation, water supplies were frequently contaminated with bacteria. Brewing beer boiled the water and created a safer, mild alternative that could be consumed throughout the day without causing intoxication. Today, we view these drinks as calorie-conscious choices, but historically, they were a critical survival strategy. This ancient necessity has now evolved into a massive industry dedicated to mimicking the full flavor of premium brews without the alcohol content.