Cornish Pie With Gazing Fish

This traditional British pie features whole fish heads protruding through a pastry crust. As the dish bakes, the fish are positioned to look upward, making it appear as though they are staring at the stars.

Originating from the coastal village of Mousehole in Cornwall, this dish serves a practical purpose beyond its spooky presentation. By keeping the heads on, the natural fish oils drain back into the pie during cooking, which helps keep the filling moist and flavorful. It is traditionally served during the festival of Tom Bawcock’s Eve to celebrate a legendary fisherman who supposedly saved the village from famine. While it might look jarring, it remains a beloved local specialty.