The Bitter Legend of Wormwood

Known historically as the secret ingredient in absinthe, this plant is famously toxic and intensely bitter. Its name even stems from its ancient reputation as a potent remedy for clearing intestinal parasites.

People have used wormwood for thousands of years, ranging from flavoring strong spirits to serving as a traditional medicinal herb. While it became notorious for its alleged hallucinogenic effects in the 19th century, modern science suggests those claims were largely exaggerated. It remains a fascinating botanical subject because of its complex chemical makeup and enduring influence on literature and art. Today, it is mostly recognized for the sharp, lingering bitterness that defines its unique flavor profile.