The German Plum Cake With Endless Names

This classic German plum sheet cake goes by a dozen different local names depending on the town. While the recipe remains simple, the regional pride associated with its title makes it a unique linguistic map of Germany.

You might call it Zwetschgendatschi in Bavaria or a Plootz if you are in Franconia. It is essentially a thin layer of dough covered in pitted damson plums, yet the fierce debates over the correct name reflect deep local traditions. Baking this treat is a staple of late summer when the specific plums are finally ripe. It is rarely served alone, as most locals insist on a generous dollop of whipped cream on top.