The Acadian Call to Dinner

In Acadian culture, the traditional chicken stew known as Fricot is so iconic that the phrase Au fricot has become the universal way to tell your family it is time to eat.

This hearty comfort dish relies on simple ingredients like chicken, potatoes, onions, and dumplings. For the Acadian people, it is far more than just a recipe; it is a symbol of identity and survival. The dish reflects a history of making the best of humble pantry staples. Today, shouting the name of the meal serves as a nostalgic invitation to gather around the table together.