The English Two Course Handheld Meal

The Bedfordshire clanger is a peculiar 19th-century pastry that acts as both lunch and dessert. It features a savory meat filling at one end and a sweet fruit filling at the other.

Originally created for farm workers, this clever invention allowed laborers to carry a full two-course meal in a single pocket-friendly package. The two sections are often separated by a thick crust or a simple divider to keep the flavors from mingling. It remains a historic culinary curiosity that prioritized convenience over traditional dining rules. You could technically finish your main course and treat yourself to a pastry dessert without ever putting down your lunch.