The Surprising Taste of Silkworm Snacks

Beondegi is a popular Korean street food made from silkworm pupae. Despite their appearance, these crunchy snacks are known for a nutty flavor profile that enthusiasts compare to canned corn or savory shrimp.

You can find these snacks steamed, boiled, or simmered in a spicy soup at local pubs and convenience stores across Korea. While the scent of the canned variety is often described as pungent, fans enjoy the firm, chewy texture as a unique accompaniment to drinks. It is a fascinating example of how ingredients that seem unusual to outsiders have become a beloved staple of daily culinary life. Many people are genuinely surprised by how much the taste resembles roasted nuts or legumes.