Tomato Soup Is Actually A Fruit Stew

While served as a savory starter, tomato soup is technically a fruit stew. Because tomatoes are biologically fruits, this classic dish is one of the world's most popular ways to eat dessert-adjacent ingredients for lunch.

Most people consider tomatoes a vegetable for culinary purposes, but they are botanically classified as berries. This makes the classic bowl of creamy tomato soup a savory preparation of fruit. Different cultures put their own spin on the dish by adding everything from meatballs to cold cucumber bases. Whether you prefer it smooth or chunky, this dish proves that the line between sweet and savory is thinner than we think.