Cooking With Invisible Magnetic Fields

Induction stoves don't use fire or hot coils to cook food. Instead, they use invisible magnetic fields to turn the metal pot itself into the heat source.

Because the heat is generated directly inside the cookware, the stove surface stays relatively cool to the touch. This makes it far more energy-efficient than traditional gas or electric ranges. You can boil water in seconds, and turning the heat down is as instant as flipping a switch. It is effectively using physics to cook your dinner without ever creating an actual flame.